Donut Express – Saint Clair Shores, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 778-9659 to check today's hours. Know the hours? Send them to us.

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23000 Harper Ave, Saint Clair Shores, MI 48080

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Address23000 Harper Ave, Saint Clair Shores, MI 48080

Phone(586) 778-9659

StyleDonut shop

CountyMacomb County

Time zoneEastern Time

From city center0.8 mi southwest

About Donut Express

Donut Express serves Saint Clair Shores from 23000 Harper Ave, roughly 0.8 mi from downtown Saint Clair Shores, heading southwest.

Saint Clair Shores has 8 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Vasi's Cafe and Bake Shop, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Saint Clair Shores open in the early morning, but phoning (586) 778-9659 first is a good idea.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Saint Clair Shores	8
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.